Palm Oil Derivatives
Margarine
Our Margarine is processed from refined, bleached, and deodorized (RBD) palm oil — delivering a consistent, high-quality fat product ideal for a wide range of food applications. With a uniform yellowish appearance and a rich, buttery flavor, it is a trusted ingredient for food manufacturers and commercial kitchens alike.
Premium Cooking Oil
Our Premium Cooking Oil is a high-quality vegetable-based oil derived from refined palm oil — ideal for everyday cooking, frying, and food processing. Clean, light, and free from trans fats, it is formulated to meet the demands of both retail consumers and food industry buyers.
Palm Stearin
Palm Stearin is the solid fraction of palm oil, produced through partial crystallization at controlled temperatures. A versatile and cost-effective industrial raw material, it is widely used in soap manufacturing, oleochemical processing, and specialty fat applications.
Palm Fatty Acid Distillate (PFAD)
Palm Fatty Acid Distillate (PFAD) is a by-product of the palm oil refining and fractionation process. Rich in free fatty acids, it is widely used by soap and detergent manufacturers worldwide as a cost-effective and high-yield industrial feedstock.
